Jack Brown’s Harrisonburg
*We're closed on Thanksgiving (November 26, 2020). But don't worry y'all, we'll be back on Black Friday (November 27, 2020). Stay safe and enjoy some good eating!*
This is the original location in Downtown Harrisonburg.
We’re back! We reopened our dining room for customers to dine-in! We are still offering to-go orders as well.
Open Daily: 11 am – 10 pm
Open Daily: 11:00 am – 2:00 am
Our burgers are 100% all natural wagyu beef. Don’t ask for lettuce and tomato, our burgers are prepared simple and basic. Our specials are a creative twist on an American classic.
Full menu served till close!
Our Wagyu patty. Served Simple.
Our Wagyu patty topped with American Cheddar.
(a very JB’s grilled cheese) A flip-flop potato roll, 2 slices of Cheese, house-made Mac n’Cheese & BBQ potato chips.
Every Day Burgers
Burger topped with cream cheese, pickled Jalapeños and Jalapeño jelly.
Burger topped with BBQ sauce, Applewood Smoked Bacon and American Cheddar blend cheese.
Burger topped with fresh Jalapeños, fresh Habaneros, house-made Shocker sauce, and 2 slices of Pepper Jack cheese.
Burger topped with house-made Mac N’ Cheese, American-Cheddar blend cheese and Martin’s BBQ potato chips.
Burger topped with Applewood Smoked Bacon, Egg & American-Cheddar blend cheese. A cure for what “ales” you.
Burger topped with Peanut Butter, Mayo, Applewood Smoked Bacon and American-Cheddar blend cheese.
Burger topped with american cheddar cheese, onion jam, pickle slices, and JB’s sauce
Burger topped with Sautéed Shrooms, Guinness Fried Onions, Applewood Smoked Bacon and Swiss cheese.
(+Add $3.50 for a Double)
SUNDAY – Showalter*
Burger topped with Applewood Smoked Bacon, Egg & American-Cheddar blend cheese, with the buns switched for a glazed doughnut.
MONDAY – MOLLY DuKER*
Burger topped with Firecracker Onions, Applewood Smoked Bacon, and a slab of Blue Cheese.
TUESDAY – RICKETY CRICKET*
Burger topped with house-made Chili, Caramelized Tabasco Onions, Shredded Cheddar Cheese, Sour Cream & Fritos®
WEDNESDAY – POPEYE*
Burger topped with house-made spinach-artichoke dip, pepper jack cheese and fried onions.
THURSDAY – EL CHANCHO*
A 50/50 Wagyu-Chorizo burger topped with Black Bean & Corn Queso, White Cheddar Cheese & Fritos®
FRIDAY – PONCH*
Burger topped with house-made Guacamole, Applewood Smoked Bacon, White Cheddar Cheese & Sriracha® Mayo.
SATURDAY – FREESTYLE BURGER*
A perfect concoction of toppings that varies each week. Check with your beer-tender and our social media feed for this week’s burger $MKT
Deep fried Oreo with powdered sugar.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
$1.00 off all Draft Beer & Domestics
Monday – Friday
4 pm – 7 pm
$4.00 Bartenders Choice
Can be draft or a seasonal can or bottle
4 pm – 7 pm