Jack Brown’s Richmond

We’re back! We reopened our dining room for customers to dine-in! We are still offering to-go orders as well.

TEMPORARY HOURS:
Sunday-Wednesday: 11 am – 10 pm
Thursday-Saturday: 11am – 11pm


Regular Hours:

Open Daily 11:00 am – 2:00 am

ADDRESS:
5810 Grove Avenue, Richmond, VA 23226

PHONE:
(804) 285-1758

MENU

Our burgers are 100% all natural wagyu beef. Don’t ask for lettuce and tomato, our burgers are prepared simple and basic. Our specials are a creative twist on an American classic.

Full menu served till close!

Dr. Gonzo

The Basics

Our Wagyu patty. Served Simple.

Our Wagyu patty topped with American Cheddar.

(a very JB’s grilled cheese) A flip-flop potato roll, 2 slices of Cheese, house-made Mac n’Cheese & BBQ potato chips.

Specialty Burgers

Cobra Kai

Burger topped with cream cheese, pickled Jalapeños and Jalapeño jelly.

Burger topped with BBQ sauce, Applewood Smoked Bacon and American cheese.

Burger topped with Sautéed Shrooms, Guinness Fried Onions, Applewood Smoked Bacon and Swiss cheese.

Burger topped with fresh Jalapeños, fresh Habaneros, house-made Shocker sauce, and 2 slices of Pepper Jack cheese.

Burger topped with house-made Mac N’ Cheese, American cheese and Martin’s BBQ potato chips.

Burger topped with Caramelized Onions, American cheese, our house-made JB Sauce and thin sliced Dill Pickles. Old-Skool!

Burger topped with Applewood Smoked Bacon, Egg & American cheese. A cure for what “ales” you.

Burger topped with Peanut Butter, Mayo, Applewood Smoked Bacon and American cheese.

(+Add $3.50 for a Double)

Daily Specials

$8.49

Molly Dooker

SUNDAY – Showalter*

Burger topped with Applewood Smoked Bacon, Egg & American cheese, with the buns switched for a glazed doughnut.

MONDAY – MOLLY DOOKER*

Burger topped with Firecracker Onions, Applewood Smoked Bacon and a slab of Blue Cheese.

TUESDAY – RICKETY CRICKET*

Burger topped with house-made Chili, Caramelized Tabasco Onions, Shredded Cheddar Cheese, Sour Cream & Fritos®

WEDNESDAY – POPEYE*

Burger topped with house-made spinach-artichoke dip, pepper jack cheese and fried onions.

THURSDAY – EL CHANCHO*

A 50/50 Wagyu-Chorizo burger topped with Black Bean & Corn Queso, White Cheddar Cheese & Fritos®

FRIDAY – PONCH*

Burger topped with house-made Guacamole, Applewood Smoked Bacon, White Cheddar Cheese & Sriracha® Mayo.

SATURDAY – FREESTYLE BURGER*

A perfect concoction of toppings that varies each week. Check with your beer-tender and our social media feed for this week’s burger $MKT

Extras

Deep fried Oreo with powdered sugar.

Happy Hour Specials 

$1.00 off all Draft Beer & $2.00 Domestics

Monday – Friday

4 pm – 7 pm

Drinks