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Our burgers are 100% all natural wagyu beef. Don’t ask for lettuce and tomato, our burgers are prepared simple and basic. Our specials are a creative twist on an American classic.

*Prices and items may vary by location.

For a list of available drinks you can visit your location page to see what’s available and on tap.

Dr. Gonzo

Our Grub

Hamburger*

Our Wagyu patty. Served Simple.

Cheeseburger*

Our Wagyu patty topped with American Cheddar.

The Frankie Brady*

(a very JB’s grilled cheese) A flip-flop potato roll, 2 slices of Cheese, house-made Mac n’Cheese & BBQ potato chips.

Every Day Burgers

Cobra Kai

COBRA KAI*

Burger topped with cream cheese, pickled Jalapeños and Jalapeño jelly.

COWBOY*

Burger topped with BBQ sauce, Applewood Smoked Bacon and American Cheddar blend cheese.

DR. GONZO*

Burger topped with Sautéed Shrooms, Guinness Fried Onions, Applewood Smoked Bacon and Swiss cheese. *toppings vary by joint

SHOCKER*

Burger topped with fresh Jalapeños, fresh Habaneros, house-made Shocker sauce, and 2 slices of Pepper Jack cheese.

GREG BRADY*

Burger topped with house-made Mac N’ Cheese, American-Cheddar blend cheese and Martin’s BBQ potato chips.

EL CHUPACABRA*

Burger topped with Sweet-Chili Bacon Jam and Goat Cheese Supreme. *toppings vary by joint 

CHIFLET*

Burger topped with Applewood Smoked Bacon, Egg & American-Cheddar blend cheese. A cure for what “ales” you. *names vary by joint

ELVIS*

Burger topped with Peanut Butter, Mayo, Applewood Smoked Bacon and American-Cheddar blend cheese.

Daily Specials

Molly Dooker

SUNDAY – Showalter*

Burger topped with Applewood Smoked Bacon, Egg & American-Cheddar blend cheese, with the buns switched for a glazed doughnut. *names vary by joint

MONDAY – MOLLY DOOKER*

Burger topped with Firecracker Onions, Applewood Smoked Bacon and a slab of Blue Cheese. *toppings vary by joint

TUESDAY – RICKETY CRICKET*

Burger topped with house-made Chili, Caramelized Tabasco Onions, Shredded Cheddar Cheese, Sour Cream & Fritos®

WEDNESDAY – POPEYE*

Burger topped with house-made spinach-artichoke dip, pepper jack cheese and fried onions.

THURSDAY – EL CHANCHO*

A 50/50 Wagyu-Chorizo burger topped with Black Bean & Corn Queso, White Cheddar Cheese & Fritos®

FRIDAY – PONCH*

Burger topped with house-made Guacamole, Applewood Smoked Bacon, White Cheddar Cheese & Sriracha® Mayo.

SATURDAY – FREESTYLE BURGER*

A perfect concoction of toppings that varies each week. Check with your beer-tender and our social media feed for this week’s burger $MKT

Extras

French Fries

SWEET POTATO FRIES

FRIED OREO

Deep fried Oreo with powdered sugar.

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*Prices and items may vary by location.

For a list of available drinks you can visit your location page to see what’s available and on tap.