MENU
Our burgers are 100% all natural wagyu beef. Don’t ask for lettuce and tomato, our burgers are prepared simple and basic. Our specials are a creative twist on an American classic.
Full menu served till close!
*Prices and items may vary by location.
For a list of available drinks you can visit your location page to see what’s available and on tap.
Dr. Gonzo
Our Grub
Hamburger*
Our Wagyu patty. Served Simple.
Cheeseburger*
Our Wagyu patty topped with American Cheddar.
The Frankie Brady*
(a very JB’s grilled cheese) A flip-flop potato roll, 2 slices of Cheese, house-made Mac n’Cheese & BBQ potato chips.
Every Day Burgers
Cobra Kai
COBRA KAI*
Burger topped with cream cheese, pickled Jalapeños and Jalapeño jelly.
COWBOY*
Burger topped with BBQ sauce, Applewood Smoked Bacon and American Cheddar blend cheese.
DR. GONZO*
Burger topped with Sautéed Shrooms, Guinness Fried Onions, Applewood Smoked Bacon and Swiss cheese. *toppings vary by joint
SHOCKER*
Burger topped with fresh Jalapeños, fresh Habaneros, house-made Shocker sauce, and 2 slices of Pepper Jack cheese.
GREG BRADY*
Burger topped with house-made Mac N’ Cheese, American-Cheddar blend cheese and Martin’s BBQ potato chips.
EL CHUPACABRA*
Burger topped with Sweet-Chili Bacon Jam and Goat Cheese Supreme. *toppings vary by joint
CHIFLET*
Burger topped with Applewood Smoked Bacon, Egg & American-Cheddar blend cheese. A cure for what “ales” you. *names vary by joint
ELVIS*
Burger topped with Peanut Butter, Mayo, Applewood Smoked Bacon and American-Cheddar blend cheese.
Daily Specials
Molly Dooker
SUNDAY – Showalter*
Burger topped with Applewood Smoked Bacon, Egg & American-Cheddar blend cheese, with the buns switched for a glazed doughnut. *names vary by joint
MONDAY – MOLLY DOOKER*
Burger topped with Firecracker Onions, Applewood Smoked Bacon and a slab of Blue Cheese. *toppings vary by joint
TUESDAY – RICKETY CRICKET*
Burger topped with house-made Chili, Caramelized Tabasco Onions, Shredded Cheddar Cheese, Sour Cream & Fritos®
WEDNESDAY – POPEYE*
Burger topped with house-made spinach-artichoke dip, pepper jack cheese and fried onions.
THURSDAY – EL CHANCHO*
A 50/50 Wagyu-Chorizo burger topped with Black Bean & Corn Queso, White Cheddar Cheese & Fritos®
FRIDAY – PONCH*
Burger topped with house-made Guacamole, Applewood Smoked Bacon, White Cheddar Cheese & Sriracha® Mayo.
SATURDAY – FREESTYLE BURGER*
A perfect concoction of toppings that varies each week. Check with your beer-tender and our social media feed for this week’s burger $MKT
Extras
French Fries
SWEET POTATO FRIES
FRIED OREO
Deep fried Oreo with powdered sugar.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
*Prices and items may vary by location.
For a list of available drinks you can visit your location page to see what’s available and on tap.