Jack Brown’s Elkton

We are closed for the winter!
Like every year around this time we’re closing til the spring! Your burgers won’t stay toasty warm on our outdoor patio when it drops below 50! We can’t wait to see y’all in the spring!
Still want some JB’s grub? Check out our nearby Harrisonburg location!

HOURS:
We are closed for the winter! Here are our spring and summer hours for future reference:
Open Wednesday-Sunday 12pm to 9pm
Closed Monday & Tuesday

ADDRESS:
11702 Spotswood Trail Elkton, VA 22827

PHONE:
(540) 289-5092

MENU

Our burgers are 100% all natural wagyu beef. Don’t ask for lettuce and tomato, our burgers are prepared simple and basic. Our specials are a creative twist on an American classic.

Full menu served till close!

Dr. Gonzo

Our Grub

Our Wagyu patty. Served Simple.

Our Wagyu patty topped with American Cheddar.

(a very JB’s grilled cheese) A flip-flop potato roll, 2 slices of Cheese, house-made Mac n’Cheese & BBQ potato chips.

Every Day Burgers

Cobra Kai

Burger topped with cream cheese, pickled Jalapeños and Jalapeño jelly.

Burger topped with BBQ sauce, Applewood Smoked Bacon and American Cheddar blend cheese.

Burger topped with Sautéed Shrooms, Guinness Fried Onions, Applewood Smoked Bacon and Swiss cheese.

Burger topped with fresh Jalapeños, fresh Habaneros, house-made Shocker sauce, and 2 slices of Pepper Jack cheese.

Burger topped with house-made Mac N’ Cheese, American-Cheddar blend cheese and Martin’s BBQ potato chips.

Burger topped with Peanut Butter, Mayo, Applewood Smoked Bacon and American-Cheddar blend cheese.

Burger topped with Applewood Smoked Bacon, Egg & American-Cheddar blend cheese. A cure for what “ales” you.

Burger topped with Caramelized Onions, American cheese, our house-made JB Sauce and thin sliced Dill Pickles. Old-Skool!

(+Add $3.50 for a Double)

Daily Specials

$8.49

Molly Dooker

SUNDAY – Showalter*

Burger topped with Applewood Smoked Bacon, Egg & American-Cheddar blend cheese, with the buns switched for a glazed doughnut.

WEDNESDAY – POPEYE*

Burger topped with house-made spinach-artichoke dip, pepper jack cheese and fried onions.

THURSDAY – EL CHANCHO*

A 50/50 Wagyu-Chorizo burger topped with Black Bean & Corn Queso, White Cheddar Cheese & Fritos®

FRIDAY – PONCH*

Burger topped with house-made Guacamole, Applewood Smoked Bacon, White Cheddar Cheese & Sriracha® Mayo.

SATURDAY – FREESTYLE BURGER*

A perfect concoction of toppings that varies each week. Check with your beer-tender and our social media feed for this week’s burger $MKT

Extras

Deep fried Oreo with powdered sugar.

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.