Jack Brown’s Edgehill Nashville
We’re back! We reopened our dining room for customers to dine-in on Monday 5/11/20! We are still offering delivery and curbside service for to-go orders as well.
The health & safety of our customers is of the utmost importance, so we are taking the necessary precautions to keep your Jack Brown’s experience both safe & enjoyable:
Health questionnaire for customers upon arrival
All staff is wearing face masks and gloves
Frequently sanitizing common areas and bathrooms
Providing sanitizing stations
Keeping tables 6ft apart
Limiting bar seating
Sanitizing tables and chairs after each guest
Using only disposable products
Seating is at 50% capacity
Call us with any questions. We’re doing everything we can to ensure safety and make sure y’all are eating!
Our burgers are 100% all natural wagyu beef. Don’t ask for lettuce and tomato, our burgers are prepared simple and basic. Our specials are a creative twist on an American classic.
Full menu served till close!
Our Wagyu patty. Served Simple.
Our Wagyu patty topped with American Cheddar.
(a very JB’s grilled cheese) A flip-flop potato roll, 2 slices of Cheese, house-made Mac n’Cheese & BBQ potato chips.
Burger topped with cream cheese, pickled Jalapeños and Jalapeño jelly.
Burger topped with BBQ sauce, Applewood Smoked Bacon and American cheese.
Burger topped with Sautéed Shrooms, Guinness Fried Onions, Applewood Smoked Bacon and Swiss cheese.
Burger topped with fresh Jalapeños, fresh Habaneros, house-made Shocker sauce, and 2 slices of Pepper Jack cheese.
Burger topped with house-made Mac N’ Cheese, American cheese and Martin’s BBQ potato chips.
Burger topped with Caramelized Onions, American cheese, our house-made
JB Sauce and thin sliced Dill Pickles. Old-Skool!
Burger topped with Applewood Smoked Bacon, Egg & American cheese. A cure for what “ales” you.
Burger topped with Peanut Butter, Mayo, Applewood Smoked Bacon and American cheese.
(+Add $3.50 for a Double)
SUNDAY – Brockman*
Burger topped with Applewood Smoked Bacon, Egg & American cheese, with the buns switched for a glazed doughnut.
MONDAY – MOLLY DOOKER*
Burger topped with Firecracker Onions, Applewood Smoked Bacon and a slab of Blue Cheese.
TUESDAY – RICKETY CRICKET*
Burger topped with house-made Chili, Caramelized Tabasco Onions, Shredded Cheddar Cheese, Sour Cream & Fritos®
WEDNESDAY – POPEYE*
Burger topped with house-made spinach-artichoke dip, pepper jack cheese and fried onions.
THURSDAY – EL CHANCHO*
A 50/50 Wagyu-Chorizo burger topped with Black Bean & Corn Queso, White Cheddar Cheese & Fritos®
FRIDAY – PONCH*
Burger topped with house-made Guacamole, Applewood Smoked Bacon, White Cheddar Cheese & Sriracha® Mayo.
SATURDAY – FREESTYLE BURGER*
A perfect concoction of toppings that varies each week. Check with your beer-tender and our social media feed for this week’s burger $MKT
Deep fried Oreo with powdered sugar.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.