Jack Brown’s Auburn
Our burgers are 100% American Wagyu beef. Don’t ask for lettuce and tomato, our burgers are prepared simple and basic. Our specials are a creative twist on an American classic.
Our Wagyu patty. Served Simple.
Our Wagyu patty topped with American Cheddar.
(a very JB's grilled cheese) A flip-flop potato roll, 2 slices of Cheese, house-made Mac n'Cheese & BBQ potato chips.
Burger topped w/ cream cheese, pickled Jalapeños and Jalapeño jelly.
Burger topped w/ BBQ sauce, Applewood Smoked Bacon and American cheese.
Burger topped w/ griddled mushrooms, caramelized Guinness onions, applewood smoked bacon & Swiss cheese.
Burger topped w/ fresh Jalapeños & Habaneros, Shocker sauce and 2 slices of Pepper Jack cheese.
Burger topped w/ house-made Mac N’ Cheese, American cheese and BBQ potato chips.
Burger topped w/ Caramelized Onions, JB Sauce, American cheese, and thin sliced Dill Pickles.
Burger topped w/ Applewood Smoked Bacon, sunny-side up egg & American cheese.
Burger topped w/ Peanut Butter, Applewood Smoked Bacon, American cheese and dukes mayo.
(+Add $3.49 for a Double)
Monday - Molly Dooker
SUNDAY – WDE*
Burger topped w/ Applewood Smoked Bacon, sunny-side up egg & American cheese on a split & grilled glazed donut.
MONDAY – MOLLY DOOKER*
Burger topped w/ honey-sriracha® caramelized onions, applewood smoked bacon and bleu cheese.
TUESDAY – Ron Swanson*
Burger topped w/ applewood smoked bacon, muenster cheese and BBQ bacon mayo on a butter toasted flip flop bun.
WEDNESDAY – Jill Munroe*
Burger topped w/ whipped brie cheese, hot honey and applewood smoked bacon.
THURSDAY – When in Roam...*
Burger topped w/ chipotle pimento cheese, applewood smoked bacon and jalapeño jelly.
FRIDAY – PONCH*
Burger topped w/ guacamole, sriracha® mayo, applewood smoked bacon and pepper jack cheese.
SATURDAY – FREESTYLE BURGER*
A creative concoction of premium toppings that vary each week. Ask your beer-tender or check out our social media for this week’s masterpiece.
Deep fried Oreo with powdered sugar.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.