Kitchen Manager

Birmingham, AL

Full Time

Responsibilities

Financial

  • Effectively order and maintain stock of all food products
  • Control costs through inventory management and portion control
  • Assist General Manager in all food/kitchen related activities
  • Count weekly and monthly inventory
  • Prepare weekly food invoices and report/correct any anomalies

Human Resources

  • Participate in interviewing and hiring process for cooks
  • Participate in discipline and termination of cooks
  • Conduct effective training program for all new cooks
  • Identify and train future kitchen managers

Operations

  • Cultivate effective and professional relationships with food vendors
  • Maintain proper prep levels and cooking standards
  • Plan and execute weekly Saturday freestyle menu
  • Write an effective schedule for all kitchen shifts
  • Plan and/or conduct regular training to further staff knowledge

Employment Application

Jack Browns is an “Employee first” company. Please complete the application form below for the open position you’d like to apply for and we will be in touch!

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