Kitchen Manager

Responsibilities

Financial

• Effectively order and maintain stock of all food products
• Control costs through inventory management and portion control
• Assist General Manager in all food/kitchen related activities
• Count weekly and monthly inventory
• Prepare weekly food invoices and report/correct any anomalies

Human Resources

• Participate in interviewing and hiring process for cooks
• Participate in discipline and termination of cooks
• Conduct effective training program for all new cooks
• Identify and train future kitchen managers

Operations

• Cultivate effective and professional relationships with food vendors
• Maintain proper prep levels and cooking standards
• Plan and execute weekly Saturday freestyle menu
• Write an effective schedule for all kitchen shifts
• Plan and/or conduct regular training to further staff knowledge