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Our burgers are 100% all natural wagyu beef. Don’t ask for lettuce and tomato, our burgers are prepared simple and basic. Our specials are a creative twist on an American classic.
The Basics
(a very JB’s grilled cheese) A flip-flop potato roll, 2 slices of Cheese, house-made Mac n’Cheese & BBQ potato chips.
Specialty Burgers
Burger topped with cream cheese, pickled Jalapeños and Jalapeño jelly.
Burger topped with BBQ sauce, Applewood Smoked Bacon and American Cheddar blend cheese.
Burger topped with fresh Jalapeños, fresh Habaneros, house-made Shocker sauce, and 2 slices of Pepper Jack cheese.
Burger topped with house-made Mac N’ Cheese, American-Cheddar blend cheese and Martin’s BBQ potato chips.
Burger topped with Applewood Smoked Bacon, Egg & American-Cheddar blend cheese. A cure for what “ales” you.
Burger topped with Peanut Butter, Mayo, Applewood Smoked Bacon and American-Cheddar blend cheese.
Burger topped with Sautéed Shrooms, Guinness Fried Onions, Applewood Smoked Bacon and Swiss cheese.
Extras
Deep fried Oreo with powdered sugar.
SUNDAY – Showalter*
Burger topped with Applewood Smoked Bacon, Egg & American-Cheddar blend cheese, with the buns switched for a glazed doughnut.
MONDAY – MOLLY DuKER*
Burger topped with Honey Sriracha Caramelized Onions, Applewood Smoked Bacon, and a slab of Blue Cheese.
TUESDAY – Ron Swanson*
Burger topped with Applewood Smoked Bacon, Muenster cheese and BBQ Bacon Mayo on a butter toasted flip flop bun.
WEDNESDAY – Jill Munroe*
Burger topped with whipped Brie cheese, Hot Honey, Applewood Smoked Bacon and Crispy Fried Shallots.
THURSDAY – When in roam*
Burger topped with Chipotle Pimento cheese, Applewood Smoked Bacon and Jalapeño jelly.
FRIDAY – PONCH*
Burger topped with house-made Guacamole, Applewood Smoked Bacon, Pepper Jack Cheese & Sriracha® Mayo.
SATURDAY – FREESTYLE BURGER*
A perfect concoction of toppings that varies each week. Check with your beer-tender and our social media feed for this week’s burger $MKT
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.